Menu of Van Bloemen 1881 in Kembanglimus, Magelang Regency, Central Java, Indonesia

Menu Overview

Van Bloemen 1881 stands as a culinary gem nestled in the peaceful agricultural surroundings of Kurahan, Kembanglimus, Borobudur. This restaurant offers a blend of authentic local flavors and select Western dishes, perfectly suited for travelers and locals seeking a refined yet cozy dining experience.

The menu at Van Bloemen 1881 is thoughtfully curated, showcasing standout dishes such as the Amsterdam Fritter, a crispy delight that balances texture and flavor with finesse. The Madam Bloemen's Ikan Kecombrang is an exquisite interpretation of traditional fish cooked with kecombrang, a native Indonesian flower that adds vibrant, aromatic notes. For those craving hearty comfort food, the Sop IGA (beef rib soup) offers rich, savory depth, slow-cooked to tender perfection.

Other notable highlights include the Stupa and Stopp Macaroni, which display a creative interplay between local ingredients and Western influences. The Baked Ikan Andaliman delivers a delicate balance of spices paired with fresh fish, resonating with the unique Sumatran peppercorn flavor. Meanwhile, the Soto Lesah provides a traditional broth-based dish, emphasizing complexity through simplicity.

The drink menu complements the dishes beautifully; the Chocolate Latte and the renowned Coffee Tubruk are both warm, comforting beverages that linger with satisfying richness. The welcoming atmosphere is enhanced by attentive staff who offer a warm greeting, often with a complimentary drink and snack, setting the tone for a memorable meal.

Patrons consistently praise the restaurant’s ambiance, which perfectly marries indoor comfort with inviting outdoor seating. The location offers tranquility away from urban hustle, ensuring a relaxed dining experience. The accessibility by private car broadens its appeal, making it an easy destination for visitors exploring Central Java and the cultural heart around Borobudur.

Customer experiences highlight the exceptional service and adaptability of the kitchen, with staff accommodating dietary preferences without sacrificing flavor or quality. The presence of vegan and vegetarian options further expands its versatility. The overall impression is one of a restaurant deeply rooted in Indonesian culinary traditions yet open to subtle innovation.

For travelers seeking a place to unwind after exploring Borobudur’s sunrise or those eager to indulge in thoughtfully prepared local cuisine, Van Bloemen 1881 is a must-visit. It delivers more than just food; it offers a cultivated sense of place and hospitality that elevates the dining experience into lasting memories.